Chef's Restaurant

Nestled in the heart of Buffalo at 291 Seneca St, Chef's Restaurant stands as a beloved institution for Italian and family-style dining. This charming eatery is renowned for capturing the essence of classic Italian comfort cuisine, where every bite feels like a warm embrace from a cherished family tradition. Whether you’re craving hearty pasta dishes or indulgent desserts, Chef’s delivers generous portions that satisfy both the appetite and the soul.

The menu reads like a love letter to traditional Italian favorites with highlights such as the iconic Chef’s Spaghetti Parm, a cheesy, saucy masterpiece that draws locals and visitors alike. If you’re in the mood for creamy decadence, the Chicken Broccoli Alfredo and Fettuccine Alfredo deliver velvety richness with every forkful. For those who appreciate the perfect balance of flavors, the Spaghetti Parmesan Meatballs and Veal Parmigiana never fail to impress with their tender, well-seasoned ingredients.

Don't miss the Sampler Platter for a delightful variety or the Homemade Fried Mozzarella Sticks and Fried Calamari Rings to start your meal with crunchy, golden-brown perfection. The Fresh Bread Basket, made in-house, complements every dish beautifully—warm, fragrant, and perfect for mopping up extra sauce, which, by the way, you can always ask for as an extra!

Chef’s also thoughtfully caters to those with dietary preferences, featuring a gluten-free menu with options like Minestrone (no noodles) available daily, alongside comforting soups such as Tina's Pasta Fagioli and special baked French Onion served on select days. For pasta lovers, specials like the Spano Rigatoni tossed with ricotta and meat sauce, or the vibrant Penne Special with artichokes, sun-dried tomatoes, and kalamata olives in a garlic oil sauce are a true testament to authentic Italian flavors.

Dining at Chef’s is more than just a meal—it’s a nostalgic experience evoking the warmth of family gatherings. The atmosphere buzzes with friendly conversation and the inviting aromas of a bustling kitchen, while framed photos of famous guests line the walls, hinting at its enduring popularity.

Patrons like William Pataky describe Chef’s as “fantastic old school Italian” where “a meal feels like eating at my grandparents’ house,” a sentiment echoed by many for whom the restaurant is a cherished tradition. Jason Hearle praises the "legendary" spaghetti dishes, cautioning you to “bring your appetite (and a bib!)” due to the famously large, cheese-loaded portions. The Keeler family highlights the prompt service and warm hospitality even during busy times, while customer R C commends the sizeable servings and the practical charm of napkins worn as bibs—classic Chef’s hospitality in action.

Whether you’re enjoying a casual family dinner, seeking hearty Italian fare with generous helpings, or simply indulging in a cozy, welcoming atmosphere, Chef’s Restaurant in Buffalo offers a genuinely satisfying experience that stays with you long after the last bite. For those who value great service, authentic recipes, and a menu packed with soulful classics, Chef’s is a culinary gem well worth visiting.

For reservations or inquiries, call +1 716-856-9187 and prepare to taste the tradition that keeps Buffalo coming back to Chef’s Restaurant time and again.